[. . . ] Make sure that the mains voltage corresponds to the rating indicated on the appliance - AC only. Do not use or plug in your appliance if: o the power cord is defective or damaged; O the appliance has been dropped; or o it shows visible signs of damage or malfunction. Do not operate the unit near flammable Material or close to a heat source such as electric hob or gas stove. Any usage for commercial purpose, improper use or failure to comply with the operating instructions shall void the warranty. [. . . ] This logo indicates that the area where it is located can become very hot while the appliance is in operation. This logo for food contact use Never immerse the plug or appliance in water or any other liquid. Never install the appliance in corners or Food Tray: For use in broiling and roasting various foods that contain water or will release water or oil during cooking. Glass Door: Transparent tempered glass allows you to view the cooking process conveniently. O Wipe the oven and accessories with a damp Then plug it into O Set the timer knob to 15 minutes in order to Operate the oven empty (without food or accessory) during this period. ATTENTION: The oven may emit a slight odour and some smoke when it is used for the first time. Tips For baking and grilling, it is advisable to always preheat the oven to the desired cooking temperature in order to achieve perfect cooking. - Place the drip tray under the baking rack to avoid fat from dripping onto the heating elements and the bottom of the oven. - If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. This helps prevent oil and grease splashing on the oven walls during cooking. The fan causes heat to circulate in oven and thus allows you to grab and rapidly cook red meat, poultry and fish, making sure they are tender, succulent and juicy. - Wait until oven reaches temperature set (heating light goes out), and then put food in. - Should cooking be finished before end of time set, turn timer button manually to "0".  Rotisserie cooking This method is ideal for barbecuing chickens, poultry, roast pork and pieces of veal. - Place piece of meat on skewer, then fix it firmly with the forks (even better results can be achieved by anchoring the meat with cooking string). - Place grease collection tray at bottom below element, then insert rotisserie into retainers inside oven. Cooking with fan assist function This function is ideal combined with using your oven for traditional cooking or keeping warm. Actually fan function circulates heat in oven and thus allows you to grab and rapidly cook red meat, poultry and fish, making sure they are tender, succulent and juicy. [. . . ] Consult local authorities for environmental friendly ways for waste disposal. This logo affixed to the product indicates that is an appliance of which the waste processing falls within the framework of the 2012/19/EC Directive of 4 July 2012, The presence of hazardous substances in electrical and electronic equipment may have potential effects on the environment and human health in the reprocessing cycle of the product. Thus, at the end of the life of this appliance, it should not be disposed of with unsorted household waste. As a consumer, your role is crucial in the cycle of reuse, recycling and other forms of recovery of electrical and electronic equipment. [. . . ]